brewed: 5/15/2011
Batch I (5 gal carboy)
4.75 oz Carapils
4.125 oz C-20
Batch II (6 gal carboy)
4.5 oz Carapils
4.5 oz C-20
repitched yeast cake from last month WPL 351 Bavarian Wheat Yeast
O.G. 10.56
secondary fermentation:
F.G.
kegged: 5/23/2011
results:
