Just finished putting two fermenters of Munton's Gold Imperial Stout in the closet.
Mmmmm, happy yeast should start the process soon.
I've brewed this all extract kit for a couple of years now and I highly recommend it if you like a smooth rich flavored dark beer. There's not a lot I think I could do to improve on it however Rebel did a special order for me so I had to get three. Now I must research and contemplate if there are any adjuncts or additions that might go well with it.
10 gallons should last me and any visitors throughout the winter. Since another 5 gallon batch is likely to come into play soon - I may have to supply it up to the Christmas party. Mmm, stout.
Even though this is a kit, I'll go ahead and record the specs.
brewed:
Oct 4, 2009
O.G. 1.009
secondary fermentation:
~Oct 18th
F.G.
kegged: 10/11/09
** Keg A has 5oz of priming sugar
Keg B will be force carbed
results:
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