Bass clone

brewed:
January 10, 2010

recipe:

1.5 teaspoons of Burton water salts
.5 lb Muntons Light DME
3.3 lbs Muntons Light LME
1 lb 2 row pale ale malt
1 lb 6 oz. corn sugar
1 lb crystal malt 60L
.75 oz. roasted barley
1 oz. of Northern Brewer hops at 8% alpha acids at the beginning of boil
  15 minutes left:
.25 oz. of the same hops
 1 teaspoon of Irish moss
1/8th teaspoon of yeast nutrients

WLP023 Burton Ale Yeast from White Labs

O.G.

secondary fermentation:

F.G.


kegged:

results: