Well here's something I've been anticipating for a while now. A while back I brewed the Cherry Wit recipe from Briess. It was good, but different in that I haven't really aquired a taste for something quite that dry. Don't get me wrong - I drank about 3 gallons of it. But I digress...
I had been holding onto the last gallon or so, waiting for this Imperial Stout to naturally carbonate. The goal was that I'd make a half & half with Cherry Wit on the bottom.
So tonight I broke out the spoon and (well that didn't work so well given the tap pressure and lack of a third hand) so the Cherry was pretty well blended all in with the stout. But I enjoyed it.
Mmmm, the adventures of homebrewing. This will send me searching for other straight up Cherry Stout recipes. The wife tried it and suggested a Vanilla-Cherry-Stout. Mmmmmm, off to ponder that now.