Thursday, November 17, 2011

European lager's were only made possible by global exploration

Could it really be true that lagers would not have been possible without sailing voyages from half way around the globe?  Would we even have lagers today or would we all be brewing only ales and stouts.  Are there other yeast progeny yet to be discovered that could change the whole landscape of beer offerings?

The mystery of lager yeast has been revealed, read all about it here.